Analytical Approaches for Solving Food and Beverage Challenges

In this webinar we introduce the analytical approaches for solving food and beverage challenges including contamination.

Food and beverage manufacturers face multiple challenges—from demands for convenient yet safe packaging to concerns over harmful chemical contamination. Despite rigorous quality standards and testing programs, how can food and beverage manufacturers confront these problems? A strategic approach from an analytical laboratory with multiple techniques can help meet these tough challenges.

We will present several case studies such as determination of bisphenol A (BPA) content in drinking containers, quantitation of monosodium glutamate (MSG) in commercial soy sauce and screening for the presence of perfluoroalkyl substances (PFAS) in fast food packaging.