Analytical Approaches for Food & Beverage Webinar
In this webinar we introduce the analytical approaches for solving food and beverage challenges including contamination.
Delamination of Food Packaging
A client wanted to investigate the delamination of food packaging multilayer laminate. Roll stock did not meet seal strength specification.
Electrolytes in Drinks
Electrolytes are minerals that carry an ionic charge when dissolved in solution. EAG can identify and quantify using Ion Chromatography (IC).
Food & Beverage Testing Services
Food testing services from EAG includes off-odors, off-taste, packaging interactions, extractables and leachables & materials identification
Food Contaminant Identification
Food contaminant and beverage contaminant identification requires a strategic analytical approach using control and suspect sampling.
Food Investigations and Crisis Management
EAG experts guide manufacturers, processors and distributors through food investigations and help save time and money in crisis management.
Food Packaging Materials Testing
Food packaging materials can be made with plastics, paper and board, glass, metal, wax, and printing inks. These packaging materials are directly and indirectly in contact with our food.
Packaging Analysis
EAG provides packaging analysis and innovation by combining analytical chemistry, polymer expertise and specialized microscopy techniques
Using One Method for Screening Multiple Analytes of the Same Chemical Family: HPLC and Organic Acids
Screen fruit juices for organic acids using high performance liquid chromatography with diode array detection.
What’s in your Kombucha extract?
We employed a combination of GCMS, XRF and Fourier transform infrared (FTIR) spectroscopy to determine the composition of a Kombucha extract.